Caviar Oil, Cosmetic Grade

Face: warm 2–3 drops between your fingertips and press onto clean skin, morning or evening, or add one drop to your moisturiser.

Hair: smooth a few drops through the lengths and ends, or massage into the scalp before washing.

Body: apply to damp skin after bathing.

Cosmetic grade: for external use only.

Sturgeon caviar oil, with tocopherol (vitamin E) added only to protect it from oxidation. Nothing else: no fragrance, colourants, carrier oils or fillers.

Naturally rich in oleic acid (about 40%), with omega-3 EPA and DHA and omega-6 linoleic acid. 100 ml holds about 92 g of caviar oil, the oil of roughly half a kilo of caviar.

Caviar is about half water. We take the water out and keep the caviar, so gram for gram our oil and extracts are roughly twice as concentrated as caviar eaten from the tin.

Keep in the fridge after opening, like caviar, and away from direct sunlight. Best before: see bottle.

Made in the Netherlands from the yastyk of EU-farmed sturgeon. Our caviar oil is made by a process patented in Europe, the US and Japan (EP 3 291 682 · US 11,197,490 · JP 6496972).

Every lot is released only after an accredited laboratory has tested it: fatty-acid profile and freshness for the oil, microbiology for the extracts, and heavy metals and arsenic for all products. Each lot is traceable to the farms the roe came from.