OUR STORY

WE COME FROM CAVIAR AND FINE FOOD, NOT FROM BEAUTY.

 

Working with sturgeon farms, we saw the same thing every season. Once the caviar was made, the yastyk that held it was thrown away, even though it is still caviar, recognised as a type in its own right for more than a century.

 

At the same time, “caviar” was appearing on more and more beauty labels, often as a trace ingredient behind a luxury price.

 

So we did the opposite. Caviar Biotec developed and patented a way to recover pure oil from the yastyk, and to capture its proteins as extracts. Caviar Clinic puts them in your hands with nothing added and nothing hidden: one ingredient, its origin, its patent and its test certificate.

 

OUR PRINCIPLES

One ingredient. If it says caviar oil, it is caviar oil.

Say only what we can show. Composition, origin and testing, nothing borrowed from someone else’s study.

Use the whole fish. We make nothing from wild sturgeon, and nothing that requires an extra fish to be farmed.

Traceable. Every lot linked to its farms and its lab results.